Made dinner tonight. TOTAL SUCCESS!
Tilapia was on sale so I got 4 fillets. I then marinated it in Publix Honey Dijon Mustard Lite salad dressing for about 20 or so minutes. I sprayed a 9″x13″ pyrex with some cooking spray and sliced a couple lemons to line the bottom. Laid out the fish on top (with the leftover dressing) and squeeze some lemon juice on it. Baked in a 375*F oven for 25 minutes. Totally amazing, especially once you spoon some of the dressing/sauce back onto it.
As side dishes we made some sushi rice in our rice cooker and an Israeli salad. Just some diced grape tomatoes, cucumber, olive oil, salt, pepper, and lemon juice.
We also opened my birthday wine! It was a bottle of wine we bought for my birthday but hadn’t had yet. It was Casa Rosa Rivata Rosso. So it’s a light red (almost rose but not quite) sparkling wine. Totally meant to be chilled and served with dessert. Oh well. Still good when not following the directions 😉
Time to enjoy some ice cream. Have a good night all! Good luck with your own cooking adventures. Hope they’re just as tasty.