My boyfriend made a wonderful potato, turkey kielbasa, and cheese casserole (of sorts). He just added that, some non-stick spray, and butter into our baking dish, and baked it to almost perfection.
He used our small hand mandolin to slice the potatoes really thin and stack them sideways. Then we added the turkey kielbasa and cheese on top and baked at 425*F for like an hour or so. The potatoes didn’t quite cook all the way through as much as we (really my boyfriend) would have liked, but cooking sections in a pan the following morning for breakfast was amazing. We’ll definitely try it again and try to work out the kinks so it cooks more thoroughly next time.
Do you all have any advice on how to cook it better? Let me know if you do, because I’d love to try them.
BeckyCuthby 
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